ROCKSCLUB Recipe Reviews (Pg. 1) - (18717462)

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Artichoke Chicken

Reviewed: Oct. 27, 2010
This is soooo good. If you have ever had hot artichoke dip and you loved it, you will love this dish. My 2 year old ate it all up in minutes she didn't touch her sides till it was gone. Great recipe and super easy, will make again and again!
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Shredded Beef for Tacos

Reviewed: Feb. 25, 2010
Great Recipe for the working mom!! I put it in the crock pot and when I got home the meat was still a tiny bit difficult to shred...mind you this was about 11 hours after I started the crock pot. So I put it on high for 30 minutes and shredded it in intervals came out nicely. I did mess it up a little the first time I made it by only using regular tomato sauce. I ended up adding a ton of cayenne pepper and cumin to try and salvage it but it just tasted like tomato roast. The next time I made it I used Pace Picante and it tasted a lot better. Next time I make it I am going to add the taco seasoning that sounds like a good idea!! Thanks for the great recipe!!!
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Baked Zucchini

Reviewed: Jun. 28, 2009
This recipe was pretty good however, My grandma used to make something like this. She called it Zucchini Boat. She got a HUGE zucchini from a farmers market. Cut and boiled it the same way, scooped out the insides. Then put salt, pepper and butter all along the inside of the shell. The seeds and stuff that she scooped out she would put into a bowl with lots of butter, salt, pepper and parmersan. She would scoop it all back into the zucchini and top it off with more parmersan. Put it in the oven to crisp up the top. Then we would eat the filling out with a spoon. Oh man I am going to go make me some zucchini boat.
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