ROCKSCLUB Profile - Allrecipes.com (18717462)

cook's profile

ROCKSCLUB


ROCKSCLUB
 
Home Town: Long Beach, California, USA
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Reading Books, Painting/Drawing
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About this Cook
I may be young but I can cook a mean meal. Most of the things I cook are creations I just thought up and figured it would taste good. I have been cooking dinner for my families (both side) for a while now and still no complaints!
My favorite things to cook
I love to bake...that seems to be where I really shine...but my favorite foods to cook and eat would have to be Italian food such as pasta or any kind of bread...I love salty garlicy oniony food...yummmm
My favorite family cooking traditions
My family never really had to many cooking traditions. I would like to make my own so that is what I am trying to do now before I start a family...which is a while away :)...but the only thing I can't think of would have to be nuts and bolts which is a really good chex mix.
My cooking triumphs
I have made 4 layer cake that came out perfect in every way...and I am really good at taking one idea and flipping it to make it my own.
Recipe Reviews 2 reviews
Artichoke Chicken
This is soooo good. If you have ever had hot artichoke dip and you loved it, you will love this dish. My 2 year old ate it all up in minutes she didn't touch her sides till it was gone. Great recipe and super easy, will make again and again!

0 users found this review helpful
Reviewed On: Oct. 27, 2010
Baked Zucchini
This recipe was pretty good however, My grandma used to make something like this. She called it Zucchini Boat. She got a HUGE zucchini from a farmers market. Cut and boiled it the same way, scooped out the insides. Then put salt, pepper and butter all along the inside of the shell. The seeds and stuff that she scooped out she would put into a bowl with lots of butter, salt, pepper and parmersan. She would scoop it all back into the zucchini and top it off with more parmersan. Put it in the oven to crisp up the top. Then we would eat the filling out with a spoon. Oh man I am going to go make me some zucchini boat.

3 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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