MissyPorkChop Recipe Reviews (Pg. 1) - Allrecipes.com (18717421)

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Sweet Sausage Marsala

Reviewed: Jun. 8, 2005
really good! i made it last night- i used chicken sausage and put the mix over whole wheat penne- fiance loved it!! he finished the pot! highly recommended!
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6 users found this review helpful

Hummus III

Reviewed: Jun. 23, 2005
very very good! i halved it and future hubby and i were fighting over the last scrapings of it. very very good recipe!!! :)
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3 users found this review helpful

D's Famous Salsa

Reviewed: Jan. 5, 2006
i made this last night- my first time making salsa - and it was great!!!!!!!!! i hate store bought salsa - even the ones that are packaged as "fresh". this was the absolute best. 3 pulses in the blender is all it needed. only thing is i want to make it spicier- can someone tell me how to do that without ruining it?? thanks!!
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4 users found this review helpful

Crab Ceviche

Reviewed: Feb. 7, 2006
great recipe- i made this for super bowl- fiance loved it- at the whole bowl i used Jalepeno peppers instead of Serrano and I used 2 instead of 3 (fiance doesnt like it too spicy) even with the canned crab meat, it was delicious. i will definitely make this again
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4 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 7, 2006
with al lthe positive reviews i thought for sure this was a home run. I think there was too much mustard taste- the pecan topping was decent but all in all the flavors did not go together (especially the parsley). Im sorry but I was not a fan of this
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2 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Feb. 7, 2006
very very good chili- also SIMPLE! i added a small can of corn to this - and thats it! i also buy corn muffin tops and put that on the bottom of the bowl, pour the chili on top then garnish with some chopped green onions, cheddar cheese and sout cream, and i add a tortilla chip for decoration. a huge crowd pleaser!
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3 users found this review helpful

Blackened Chicken

Reviewed: Feb. 16, 2006
VERY GOOD AND EASY WAY OF MAKING BLACKENED CHICKEN.I THINK YOU NEED TO DOUBLE THE AMOUNT OF SPICES FOR 2 BIG PIECES OF CHCKEN BECAUSE IT WAS NOT ENOUGH HOWEVER THE COOKING METHOD AND TIMING WAS GREAT AND I FINALLY NAILED BLACKENED CHICKEN!
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6 users found this review helpful

Jalapeno Chicken II

Reviewed: May 31, 2006
the concept is good but I need to make adjustments for next time. -1- i will skip the bacon- i dont think it added any flavor or value to the recipe. -2- i will use low fat cream cheese -3- i will dip the rolled chicken in egg and breadcrumbs then bake in the oven (and skip the bbq) -4- i will grill the jalapenos themselves first before stuffing in the chicken ---the italian dressing marinade part left the chicken tasteless it needed more marinating..and the jalapeno was too spicy- needed to be cooked before putting inside the chicken. with some tweaking this could be fantastic- the chicken, jalapeno and cream cheese could be a great combination.
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7 users found this review helpful

Grilled Atlantic Salmon with Mango Salsa

Reviewed: Jul. 28, 2006
my local grocery did not carry hot salt, even though I could have sworn i have seen it there...nonetheless, i mixed hot sauce with salt and pressed it into the salmon on both sides. I also put some fresh cracked pepper on too, and also some sea salt. I cooked for 7 minutes each side. IT was the first time EVER that I nailed salmon! And the mango salsa is to DIE for!!!!!! LOVE it! I will definitely make this again. I feel like a chef.
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 11, 2006
awesome, awesome, awesome!!!!! my husband LOVED This!!!!! i let the sauce reduce by more than half....I also added diet butter. I cooked this recipe with boneless lamb steaks- and it was ridiculously good...you dont need to bpay for lamb chops to experience the great flavor of this dish. WELL DONE!
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3 users found this review helpful

Escarole and Beans

Reviewed: Oct. 23, 2006
the taste was great- hubby loved it- but i found it to be "mushy"- the beans were cooked much longer than necessary. i also would have preferred a chicken stock base instead of only the juice from the beans. i think the escarole, garlic, oil and salt and peppers should cook first for 10 minutes, then the beans and some chicken stock added second and cooked for another 3 minutes max. good taste but cooking directions need to be tweaked.
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49 users found this review helpful

Broccoli-Stuffed Chicken

Reviewed: Oct. 25, 2006
really great recipe!!!! i made 4 servings. i suggest putting the broccoli into a food processor to chop it super fine. when mixed with cheddar cheese and stuffed into the chicken, it was quite delicious! the spice combination was a little strange with the curry. the curry gave it a nice flavor, but i would suggest halving the curry powder. otherwise a hit! will definitely make this again!!!!
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18 users found this review helpful

 
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