I just got married April 2006. I have only been cooking for a couple years but I enjoy it very much and find it very relaxing after a stressful day at the office. Nothing is better than opening up a bottle of wine and cooking dinner for my husband as I wait for him to come home from work. Since I work 12 hours a day, I am always looking for easy recipes with few ingredients so my trips to the supermarket are short and inexpensive. My husband is picky about the type of foods I cook. He likes less carby things and his favorite meal is Feta Stuffed Chicken so I try to accommodate him by making chicken at least 3 times a week. I personally love making low carb pasta with lowfat clam sauce, seared sesame tuna and variations of couscous with different ingredients. I am raised with Italian and Polish heritage. My favorite Polish recipe is spinach Pie - and I submitted "Susan's Spinach Pie" in honor of my Mom. I also love making Linguini with Clam sauce and Chicken Parmigana in honor of my Dad's side. I have only been cooking for a couple years but I have pulled of a few nice cocktail parties and dinners with over 6 people. I am also very proud of my ability to make a nice dinner with limited items of food in the house. I am terrible at decorating cookies and at making chicken in a frying pan for some reason! Also fish - I can do Tuna- thats about it!