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Best Chocolate Chip Cookies

Reviewed: Nov. 29, 2012
The first time I made these I left them in about 2 minutes too long and yes they do get extremely hard if you do (I also have a gas oven.) The second time, I used about half the measure of white sugar and left them in for about 8-9 minutes and they turned out beautifully. Delicious and not too hard or soft. Added peanut butter and made some for Thanksgiving...they didn't make it to see Friday. :) Definitely love this recipe.
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