OH MY GOSH!! I just made this & with some changes I rate it 6 stars!! I used a pork loin roast,was what I had on hand,about 2 1/4 pounds.So I reduced the ingredients a bit to accommodate the smaller size.I used 3/4 cup apple cider vinegar.1 tsp salt & a generous dashing of black pepper.Instead of waiting until the end to add the spicy ingredients,I thought,"wouldn't it taste even better if they were cooked in at the beginning?" So I added about 1 Tsp red cayenne pepper sauce,1/2 Tbs red pepper flakes & a good splash or two of Texas Pete Hot pepper sauce(Tabascos in vinegar),We aren't able to eat very spicy hot things so I had to tone it down for us.I let all that cook for 5 hours on high.It tasted good enough to Me just after shredding it!! But I went ahead & added 1 1/2 Tbs of the brown sugar to 3/4 cup reserved liquid.Added a few more red pepper flakes,less than 1/4 cup more vinegar to boost the flavor a bit more,and another splash of the Tabasco. All in the crock pot until my husband gets home,working late tonight.I think he will be amazed we have fresh pulled pork BBQ at home!! We are always going from place to place here in NC trying to decide which place has the best BBQ & now I will not have to go anywhere!!Good ol' Carolina BBQ!!!Right here at home!!I'm SO excited!!
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OH MY GOSH!! I just made this & with some changes I rate it 6 stars!! I used a pork loin...