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Slow Cooker Pork Tenderloin with Beer and Veggies

Reviewed: Nov. 28, 2012
I used an entire large can of beer and still didn't have enough stock so I added two cups of chicken stock. This is probably because I added more vegetables than the recipe called for. I also cooked it on high for 4 hours but it wasn't nearly cooked so I had to transfer everything to a roasting pan and put it in the oven on 400 for about 25 minutes. In the end, it turned out delicious and the family eat every last bit.
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