I made this with apricot preserves this morning for my adult class. I thought it turned out great, and they seemed to enjoy it as well.
I eschewed the nuts because and substituted vanilla flavoring for almond (because I didn't have almonds or almond extract). I also, as many of the other reviewers have done, added a simple powdered sugar and milk glaze. It adds something for flavor and a lot for presentation.
I will almost certainly make this again, and I think next time I will make an orange juice based glaze and toss some orange zest into the cream cheese. I'm a citrus fanatic.
One other thing - it's really MUCH better at room temperature.
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I made this with apricot preserves this morning for my adult class. I thought it turned out...