jenchicken Recipe Reviews (Pg. 1) - (187172718)

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Easy Chocolate Bundt Cake Glaze

Reviewed: Apr. 9, 2013
This is good! I had to use a Dove Dark Chocolate Bunny instead of chips (what I had) and I was afraid it would be too sweet, but it wasn't. I wish it were slightly thicker, but it seems to set up okay. Taste is great.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Nov. 28, 2012
I made this with apricot preserves this morning for my adult class. I thought it turned out great, and they seemed to enjoy it as well. I eschewed the nuts because and substituted vanilla flavoring for almond (because I didn't have almonds or almond extract). I also, as many of the other reviewers have done, added a simple powdered sugar and milk glaze. It adds something for flavor and a lot for presentation. I will almost certainly make this again, and I think next time I will make an orange juice based glaze and toss some orange zest into the cream cheese. I'm a citrus fanatic. One other thing - it's really MUCH better at room temperature.
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