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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Nov. 29, 2012
This was really good. Used four and a half tablespoons of vegetable oil(didn't have olive oil) instead of 8 and it turned out great. I also only used a tsp of oregano. Used 1 tablespoon of lemon juice, perfect amount. I stuffed it with bacon bits and feta, then wrapped it with two pieces of bacon. Instead of using crushed garlic...I used garlic salt and everything tasted great! Will definitely be making this again. Everyone in my family loved it.
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Spicy Brown Mustard Chicken

Reviewed: Nov. 28, 2012
This recipe was so easy! I went by the directions, but added parm cheese to the bread crumbs. I used whole chicken breasts and was going to double the amount of ingredients since it called for chicken breast halves, but didn't have to. We didn't really taste the mustard, but my family was okay with that. My family loved the bread crumbs, so next time I would make a slit in the breast and stuff it with bread crumbs. Will def be making this again.
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