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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Nov. 28, 2012
My husband and I killed the whole pan in one sitting! Changes I made: I used leftover rice from the night before instead of uncooked rice, organic chicken broth instead of water, and frozen Tyson grilled chicken strips instead of raw chicken. I also added some garlic powder and sprinkled Ritz roasted vegetable crackers over the top. Since nothing was raw, I only baked for 45 minutes, probably could have done with less though. Delish!
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