bryguy Recipe Reviews (Pg. 1) - (187171907)

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Moussaka Cottage Pie

Reviewed: Nov. 28, 2012
We had a ton of leftover sliced eggplant after buying more than was needed for an eggplant parm recipe so I looked around for a different eggplant recipe and landed here. To my surprise, my whole family liked it. Calling it "Eggplant Moussaka" makes it sound so exotic, but really if you like shepherd's pie this is just a different spin on the same thing. I was sure *not* to mention the golden raisins to anyone and they were a neat surprise. We'll make this again sometime.
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Pennsylvania Greek Sauce

Reviewed: Nov. 28, 2012
This is excellent. I substituted cayenne for the red pepper flakes because that's what I think I remember eating at Vico's as a kid in Erie, but it's been a while so I'm not sure about that. The sauce did end up a bit dry after simmering for 45 minutes which is perfect for topping hot dogs (not too sloppy) but doesn't do so well on top of an omelet, so maybe a bit more water and/or tomato sauce for that purpose.
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