Coquise Nutt Profile - (18717185)

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Coquise Nutt

Coquise Nutt
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Member Since: Mar. 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
I screwed mine up. I over-baked the first time, so couldn't do the second step. I really liked the texture (like a big "Pecan Sandie"). If you don't have jumbo eggs, I'd suggest 1/4 cup less flour. I had to spray w/oil to dampen all the flour. Will try again when I get an oven timer, ha ha. I will try almond extract next time. I like licorice and anisette liquor, but not too crazy about the anise flavor in this. I put sliced almonds in this (had them in the pantry) and was a great crunch. I'm going almond all the way next time.

1 user found this review helpful
Reviewed On: Jun. 15, 2009
Homemade Liquors
Something must have been forgotten in this recipe. I want a base for making different liquerers, but the measurements in this don't add up. I'd be standing on my head, once I got it swallowed.

12 users found this review helpful
Reviewed On: Apr. 12, 2004

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