Lark1960 Recipe Reviews (Pg. 1) - (187171288)

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Butternut Squash with Onions and Pecans

Reviewed: Nov. 28, 2012
I just made this recipe using the squash I had originally bought for fall decorations! Wow, am I glad I didn't pitch these out for the woodland critters to eat up. This is delicious!! A wonderful, nutty flavor and just plain great! I followed the recipe exactly and loved it. I used a potato peeler to peel the skin, cut it in half to remove the seeds, then cubed it for cooking, very easy and I still have all 10 fingers!
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