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Austrian Jam Cookies

Reviewed: Nov. 27, 2012
Great recipe! I beat the wet ingredients for a good while and added the flour slowly, as suggested by previous reviewers, so the batter wasn't hard to roll. I used plum jam both times. I just veganized the recipe the first time with Earth Balance and a flax egg, and rolled them in sesame seeds instead of nuts. BUT THE SECOND TIME I made a few extra variations. I used 1 cup of whole wheat baking flour, and 1/2 cup of cacao powder (not cocoa, search cacao). I used almond extract instead of vanilla, and I rolled them in coconut flakes. I made half with plum jam and then other half is nutella whipped with coconut milk. Also, I dropped them by the tablespoon, and they held their shape, didn't spread much at all. This recipe is a winner, even withstanding my inevitable "this-is-what-I-got" substitutions. Everyone enjoy!
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