Riki Garvin Recipe Reviews (Pg. 1) - Allrecipes.com (187170477)

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Riki Garvin



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Oven-Fried Pork Chops

Reviewed: Sep. 5, 2014
I used Italian bread crumbs and added extra garlic, salt, and pepper. I also omitted the milk. I dipped the chops in flour first, then egg, then bread crumbs--the flour first makes the coating more even. Even my super-picky stepson loved them. Note that depending on the thickness of the chops, 10 minutes per side could be way too much. Mine were done after a total of 10 minutes.
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Chicken Milanese

Reviewed: Apr. 13, 2014
This is my (extremely picky) stepson's favorite recipe. It's not hard, but it is time consuming and will get your kitchen and dishes dirty. It's the most perfect homemade chicken recipe I've ever tried, and despite the mess, I make it at least once a month because it's so delicious. I make a huge batch and then reheat leftovers in the toaster oven and serve them with ketchup.
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 13, 2013
Good heavens, these are delicious!
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