ANGELA43 Recipe Reviews (Pg. 1) - Allrecipes.com (18717041)

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Easy Pheasant Casserole

Reviewed: Nov. 6, 2005
Made this with chicken in two individual cassarole dishes. Was very good.
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2 users found this review helpful

Orange Baked Acorn Squash

Reviewed: Nov. 28, 2007
I am not a huge fan of acorn squash, but wanted something different to make for Thanksgiving. Everyone loved this glaze!
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0 users found this review helpful

Broccoli Salad II

Reviewed: Nov. 27, 2007
Loved it! Added red onion. Gave leftover's to my sister to share with her inlaws. They raved over it too.
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3 users found this review helpful

Easy Salmon

Reviewed: Nov. 27, 2007
Used bottled italian dressing, and omitted the mushrooms becuase my husband doesn't care for them. Next time I will put Mushrooms on half since I love them! Easiest salmon I have ever baked!
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2 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Nov. 12, 2007
So Good! This cleaned my fridge out of leftovers! I added left over pot roast instead of ground beef, chopped carrots, celery, half a mayan onion and garlic. I also added 1 Tbl italian seasoning, speghetti sauce since I didn't have any tomato sauce. The diced tomatos came out of my freezer from this year's crop. I simmered for hour and the last 20 minutes I added frozen peas. Served with fruit salad (had to get some fruit on the table with a 2 year old!), garlic bread and a baked potato for my husband since he is not a big soup eater. Everyone in the family loved it, turned out more like stew than soup - but it tasted great!
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5 users found this review helpful

French Toast II

Reviewed: Nov. 12, 2007
Simple and fast. A perfect week day treat. I used left over day old French bread sliced quite thick. It was delicious! My 2 year old loved it cut into strips for dipping.
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2 users found this review helpful

Crunchy Cabbage Salad

Reviewed: Oct. 5, 2007
This is a recipie I remember from my childhood. I added chicken that I had slow cooked in Thousand Island. I left out the peppers since I am not a fan. I got good compliments at a bbq.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 5, 2007
This is an excellent recipe, the best meatloaf I have made thus far! I did add the honey, ketchup and Worcestershire. It was great, but not neccessary as this is a fantastic tasting meatloaf on it's own.
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Baked Potato Soup

Reviewed: Oct. 5, 2007
This soup is very good comfort food. I added Italian seasoning instead of dried basil, since that is what I had on hand. My husband is not a big fan of spicy things so I only added 1/4 tsp hot sauce, and it definitely had a bite. We really enjoyed this meal!
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Lemon Zucchini Bread

Reviewed: Aug. 22, 2007
Best zucchini bread I have made. I didn't have lemon zest for several of the batches so I used a Tbl lemon juice.
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5 users found this review helpful

Blueberry Muffins II

Reviewed: Jul. 25, 2007
I love these! I substituted 1/2 cup wheat flour and 1/2 cup wheat germ and 1 cup white flour. I topped with brown sugar, but a struesal topping would be fantastic. I did add 1 tsp vanilla too. Made in mini muffin cups baked for 12 min. Very good, will be taking to playgroup tomorrow morning.
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1 user found this review helpful

Best Tuna Casserole

Reviewed: Jul. 26, 2011
Have made as is and with modifications and is excellent. This last time I made with rotini noodles, 1 can of cream of cheddar and one can of cream of celery. I added in 1/2 cup shredded fresh spinach too.
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8 users found this review helpful

Apple Banana Cupcakes

Reviewed: Oct. 26, 2006
Made for my son's first birthday and topped with cream cheese frosting. We froze the unfrosted leftover and had them for a breakfast treat. Will make again!
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1 user found this review helpful

Barbeque Chicken

Reviewed: May 14, 2006
Used on chicken breasts and they turned out great. Everyone commited on how good they were! I used the marinade on the asparagus too, it was delicious!
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2 users found this review helpful

Strawberry Shortcake

Reviewed: May 14, 2006
I used this recipe just for hte shortcake. It turned out excellant. Mine did fall apart a bit when cutting it in half,but I have never been good at that any way. I used it in a trifle style strawberry shortcake. Will definitly use again.
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1 user found this review helpful

Bread Machine Focaccia

Reviewed: Aug. 22, 2007
I have made this so many times now and love it! I add 1 Tbl Pampered Chef Italian seasoning into the batter. Couldn't be easier! Great as a pizza crust.
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1 user found this review helpful

Broiled Herb Butter Chicken

Reviewed: Jan. 8, 2006
I am usually good about preparing dinner a day or morning in advance. Tonight I was so busy I forgot to think about dinner. This was the perfect last minute meal! I made on big chicken breast (only 2 of us) and broiled for 10 minutes. It came out nice and juicy. I served with rice and left over broccoli.
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Famous Pork Chops

Reviewed: Dec. 25, 2007
My family (husband and 2 year old) ate this up! I added a couple tsp of garlic pepper rub to the crushed crackers. My 2 year old love crushing the crackers. Will make over and over and over again.
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