ANGELA43 Recipe Reviews (Pg. 1) - Allrecipes.com (18717041)

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Broccoli Salad II

Reviewed: Nov. 27, 2007
Loved it! Added red onion. Gave leftover's to my sister to share with her inlaws. They raved over it too.
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3 users found this review helpful

Mom's Island Treasures

Reviewed: Mar. 13, 2008
I followed the directions as is except I did not have any nuts. These turned out wonderfully. I used a small scoop to drop the cookies onto a baking stone. They kept there shape and were deliciously moist and chewy. I will try to remember to make these for the cookie exchange next holiday, I am sure they would win first place!
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10 users found this review helpful

Hazelnut Chocolate Chip Scones

Reviewed: Feb. 10, 2008
I have made these 3 times this week. I love them and have been sharing with friends. I haven't tried with hazelnuts yet, but can imagine it would taste great! I make on a rectangle baking stone. they cook perfectly and are non stick!
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0 users found this review helpful

Famous Pork Chops

Reviewed: Dec. 25, 2007
My family (husband and 2 year old) ate this up! I added a couple tsp of garlic pepper rub to the crushed crackers. My 2 year old love crushing the crackers. Will make over and over and over again.
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Easy Salmon

Reviewed: Nov. 27, 2007
Used bottled italian dressing, and omitted the mushrooms becuase my husband doesn't care for them. Next time I will put Mushrooms on half since I love them! Easiest salmon I have ever baked!
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2 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Nov. 12, 2007
So Good! This cleaned my fridge out of leftovers! I added left over pot roast instead of ground beef, chopped carrots, celery, half a mayan onion and garlic. I also added 1 Tbl italian seasoning, speghetti sauce since I didn't have any tomato sauce. The diced tomatos came out of my freezer from this year's crop. I simmered for hour and the last 20 minutes I added frozen peas. Served with fruit salad (had to get some fruit on the table with a 2 year old!), garlic bread and a baked potato for my husband since he is not a big soup eater. Everyone in the family loved it, turned out more like stew than soup - but it tasted great!
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5 users found this review helpful

French Toast II

Reviewed: Nov. 12, 2007
Simple and fast. A perfect week day treat. I used left over day old French bread sliced quite thick. It was delicious! My 2 year old loved it cut into strips for dipping.
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2 users found this review helpful

Cajun Chicken

Reviewed: Apr. 8, 2008
Extremely good combination of spices! I cut down for 2 chicken breasts and marinated in the fridge for an hour. I must have said yum 10 times!! I wish I had enough for seconds or to throw on a salad for later. Good enough for company!
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0 users found this review helpful

Crunchy Cabbage Salad

Reviewed: Oct. 5, 2007
This is a recipie I remember from my childhood. I added chicken that I had slow cooked in Thousand Island. I left out the peppers since I am not a fan. I got good compliments at a bbq.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Oct. 5, 2007
This soup is very good comfort food. I added Italian seasoning instead of dried basil, since that is what I had on hand. My husband is not a big fan of spicy things so I only added 1/4 tsp hot sauce, and it definitely had a bite. We really enjoyed this meal!
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Lemony Lentils with Kale

Reviewed: Jun. 10, 2012
Just what I was looking for! Always looking for a way to cook the seasons best from the farmers market. Served with Grilled Chicken Kabobs from this site.
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4 users found this review helpful

Bread Machine Focaccia

Reviewed: Aug. 22, 2007
I have made this so many times now and love it! I add 1 Tbl Pampered Chef Italian seasoning into the batter. Couldn't be easier! Great as a pizza crust.
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: Aug. 22, 2007
Best zucchini bread I have made. I didn't have lemon zest for several of the batches so I used a Tbl lemon juice.
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5 users found this review helpful

Banana Bars

Reviewed: Aug. 5, 2007
This was a wonderful recipie. A great dessert and use of rippened bananas. My sister and I ate it right out of the pan! 2 two year olds loved it too!
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0 users found this review helpful

Blueberry Muffins II

Reviewed: Jul. 25, 2007
I love these! I substituted 1/2 cup wheat flour and 1/2 cup wheat germ and 1 cup white flour. I topped with brown sugar, but a struesal topping would be fantastic. I did add 1 tsp vanilla too. Made in mini muffin cups baked for 12 min. Very good, will be taking to playgroup tomorrow morning.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 5, 2007
This is an excellent recipe, the best meatloaf I have made thus far! I did add the honey, ketchup and Worcestershire. It was great, but not neccessary as this is a fantastic tasting meatloaf on it's own.
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0 users found this review helpful

Apple Banana Cupcakes

Reviewed: Oct. 26, 2006
Made for my son's first birthday and topped with cream cheese frosting. We froze the unfrosted leftover and had them for a breakfast treat. Will make again!
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 2, 2008
Very tasty! I followed except for 2 tsp pumpkin pie spice and only 2 cups sugar. I left out nuts. I made one loaf and then added choc chips for muffins. Muffins cooked up in 20 minutes for me. Yum!
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2 users found this review helpful

Orange Herb Roasted Chicken

Reviewed: Oct. 7, 2008
This turned out really well for my first roast chicken in the oven. I usually use the slow cooker. I didn't have oranges so I poured some orange juice over it and stuffed it with apples.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Jul. 26, 2011
Have made as is and with modifications and is excellent. This last time I made with rotini noodles, 1 can of cream of cheddar and one can of cream of celery. I added in 1/2 cup shredded fresh spinach too.
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8 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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