ANGELA43 Recipe Reviews (Pg. 1) - Allrecipes.com (18717041)

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Cake Mix Cookies I

Reviewed: Nov. 24, 2004
Fast, easy and delicous. I brought these to work and they only lasted for about 20 minutes. I used 1/2 cup melted butter instead of the oil. They do seem to harden quickly, but haven't lasted long enough for me to test the other suggestions on keeping them moist!
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Sloppy Joes II

Reviewed: Oct. 25, 2005
This is my go to last minute meal. It tastes great and my whole family loves it. Don't change a thing!
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1 user found this review helpful

Elegant Lemon Pork Chop Bake

Reviewed: Oct. 27, 2005
Very good recipe with the suggestions from others. I sauteed onion rounds after the chops and added those on top. I also added a tsp of worstershire sauce. This will go into the dinner rotation!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 6, 2005
I loved this recipe! I had 16 oz of frozen tomato sauce I made over the summer,so I used all of that and only one can of diced tomatos. Also, only 2 chicken breasts. I threw those and the tomato sauce in frozen. We didn't have any beer, so I used 12 oz of chicken broth. I made it before work and left is on low for about 6 hours. WOW!
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Nov. 6, 2005
Fast and Easy to bake. My friends all enjoyed these at the party!
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1 user found this review helpful

Tainted Fruit Shots

Reviewed: Nov. 6, 2005
Very big hit at the halloween party. I made it with strawberry Kiwi Cabana boy rum and cherry jello. YUM!
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Easy Pheasant Casserole

Reviewed: Nov. 6, 2005
Made this with chicken in two individual cassarole dishes. Was very good.
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Apple Pork Chop Skillet

Reviewed: Nov. 6, 2005
A fall favorite every year!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 10, 2005
Pork was very tender and the sauce was wonderful. If my husband liked mushrooms I would have added some. Great over rice!
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No Bakes

Reviewed: Nov. 10, 2005
A hit at every party!
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Chocolate Lovers Cheesecake

Reviewed: Dec. 8, 2005
Not my favorite cheesecake. It was really heavy if that makes sense.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 11, 2005
Excellent! I used 2.5 lb chuch roast and doubled the veggies. I cooked for 9 hours on low, it was fall apart delicious!
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Cheddar Biscuits

Reviewed: Dec. 13, 2005
Very good! I used this both as biscuits and as a topping to a pot pie I made with left over pot roast (pot roast, gravy, veggies and biscuits baked for 35 min at 350). I did leave out the parsley.
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Fruity Cookie Press Cookies

Reviewed: Dec. 14, 2005
Edible but not good. I made these with black cherry jello mix. I burnt the first batch baking at 400 for 10 minutes. The time that ended up working was 350 for 8 minutes. There was barely any flavor, so in the end I dabbed on some cherry extract after they were baked. I think I am going to have to dip these in chocolate to even make them worth eating.
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15 users found this review helpful

Cake Mix Cookies VII

Reviewed: Dec. 17, 2005
pretty darn good cookies! Easy and quick to make. I used chocolate devil food mix with peanut butter and chocolate chips. YUM!
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 17, 2005
Easy and quick to make. Worked well in my hand cookie press. Best spritz I have had!
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1 user found this review helpful

Pizza Pasta

Reviewed: Dec. 17, 2005
This is a good warm meal. I made it becuase we had left over peperoni. I will probably make this once every couple months.
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Dec. 30, 2005
This was a great recipe! I rubbed the pork chops in the lemp pepper and marinated it in melted butter, olive oil and worchestershire for several hours. I then baked at 350 in the foil packets (adding the marinade)with a slice of lemon on both for 35 minutes. I served with carrots and broccoli I boiled in chicken stock and mashed potatos. Excellent!
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4 users found this review helpful

Broccoli with Lemon Butter Sauce

Reviewed: Jan. 1, 2006
I didn't use cayanne pepper, instead I used lemon pepper. I cooked both carrots and fresh broccoli. It was very zesty and good.
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27 users found this review helpful

Glazed Pork Chop

Reviewed: Jan. 3, 2006
Very good quick meal. I only used on big piece of pork chop pounded thin. I salt and peppered before putting on the sauce. My glaze did fall off, but I am sure it was becasue I didn't change the amount of glaze and it was too much. The part of the glaze that stayed on was perfect. I used 1 tbl sweet hot mustard and yellow for the rest. We served it with mashed potatos, green beans and a salad. I would recommend this recipe to others! Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 94) reviews
 
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