Sorry, I didn't make the original recipe so the 5 stars is for the following modification. I used 1 can coconut milk and added 2% milk to equal a total of 3 cups, 2 t. vanilla and omitted the flaked coconut since I have family members that don't like it. It came out great! Very, very dense, as mochi is, and rich so cut into small squares. Has a buttery taste with very subtle coconut flavor. Parts of the mochi may puff up when baking but it evenly flattens when cool. Baked for 50 minutes, turned off oven and left in for another 10 minutes. Made day before and left out unrefrigerated before serving. Was concerned about the 5 eggs but it did not taste "eggie" at all.
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Sorry, I didn't make the original recipe so the 5 stars is for the following modification. I...