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Recipe Reviews 13 reviews
Ono Butter Mochi
Sorry, I didn't make the original recipe so the 5 stars is for the following modification. I used 1 can coconut milk and added 2% milk to equal a total of 3 cups, 2 t. vanilla and omitted the flaked coconut since I have family members that don't like it. It came out great! Very, very dense, as mochi is, and rich so cut into small squares. Has a buttery taste with very subtle coconut flavor. Parts of the mochi may puff up when baking but it evenly flattens when cool. Baked for 50 minutes, turned off oven and left in for another 10 minutes. Made day before and left out unrefrigerated before serving. Was concerned about the 5 eggs but it did not taste "eggie" at all.

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Powdered Sugar Cookies I
If you're looking for a light and crispy sugar cookie, this is it! I packaged them for Christmas and everyone loves them. I measure the flour generously, the dough is very sticky. I refrigerate the dough for an hour for easier handling and flatten the balls slightly for more even baking.

5 users found this review helpful
Reviewed On: Mar. 8, 2010
Apple Oatmeal Crisp
Used 3 med. granny smith and 3 med. jonagold and doubled recipe. Baked in 9x13 for 45 minutes. This is very rich and sweet. Its delicious with vanilla ice cream. Next time I would increase the amount of apples because there is a lot of topping. Depending on sweetness of apple, would reduce the white sugar.

2 users found this review helpful
Reviewed On: Mar. 8, 2010

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