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Russian Chicken with Feta Cheese
WOW!! It was worth the trip to the liquor store to get vodka!! The only thing I did differently was to double the sauce recipe, and use 2 cups of sour cream and 1 cup of fat free plain yogurt. A bit healthier, and the taste was FABULOUS! Restaurant quality. Froze a batch for next week as well.
3 users found this review helpful
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Reviewed On:
Jan. 3, 2011
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