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This bread is wonderful, especially when eaten toasted with homemade Vegetable Barley Soup. Unlike other reviewers who had problems with the dough mixture being too wet, I had trouble getting all of the dry ingredients to mix in, which I'm sure had to do with several additions and changes I made to the recipe. My changes are as follows: I used fat free evap. milk, 3 tbs. wheat gluten, 4 tbs. sunflower seeds, 1/4 c. wheat germ, 2 tbs. wheat berries, 1/4 c. chopped pecans, 3 1/2 c. whole wheat flour, and 1 cup of bread flour. Thank you so much for a great recipe!

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Southern Fried Cabbage

Reviewed: Jan. 24, 2006

To cut down on the fat I use turkey bacon cooked in the microwave. I also only use 1 1/2 tablespoons of oil (Olive, of course!), and add a little extra water. We think it's the best cabbage we've ever eaten. Thanks for the great recipe!

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Peanut-Ginger Marinade

Reviewed: Oct. 21, 2004

This recipe wasn't quite what I was expecting but it was very good all the same. I do not have a gas or indoor grill so here is how I did mine. First of all I trimmed the fat from my chicken breasts (I used the whole breasts) and pierced them several times with a fork. I them placed them in a ziploc bag with the sauce and marinated them for 4 hours. I baked them on a rack in a shallow foil-lined pan at 350 degrees for 45 minutes and then broiled them about 6 inches from the heat for another 10 minutes, turning once. This set the sauce on them and gave them a very nice appearance. Oh, I almost forgot, I also mixed up a separate batch of the marinade and used it to baste with while baking. They were very moist and fork tender. Can't wait to try them in the summer when I can grill them over some wood and get the flavor of the wood smoke in them!

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29 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 19, 2004

Excellent recipe! Very moist and chewy and the sauce is to die for! Next time I think I'll try it without the breading as it gets just a little too soggy for me. Served with fried potatoes and snappy green beans from this site.

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Pear Bread II

Reviewed: Oct. 19, 2004

Delicious!! I was feeling lazy so I just threw the pears in the food processor and grated them and it turned out great. I did have to bake for an extra 10 minutes due to the extra juice it created.

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Fresh Pear Pie

Reviewed: Oct. 19, 2004

Great recipe! Even the non-pear eaters loved it. Much better than apple pie!!!

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Fired Up Southwest Fajitas

Reviewed: Oct. 12, 2004

What more can I say, but GREAT RECIPE!!!

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A Good Easy Garlic Chicken

Reviewed: Jul. 20, 2004

What a great recipe, Julia! I tried it for the first time tonight and everyone loved it! Very easy and moist. I didn't have any problems with it being very messy as others have said. I cooked mine at a medium-low temperature and had very little splatter. Keep the recipes coming!!!

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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 19, 2004

Really good flavor but get hard fast.

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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jul. 19, 2004

Absolutely delicious!!!!!!!! The gravy is fantastic, too!!

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Chocolate Eclair Dessert

Reviewed: Jul. 19, 2004

I thought this recipe was heavenly! Also fantastic made with chocolate pudding. I also used the chocolate sauce in place of the canned frosting as other reviewers suggested and feel that is what makes it extra special.

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Snappy Green Beans

Reviewed: May 14, 2004

The best green bean recipe ever! I use Louis Rich Turkey Bacon cooked in the microwave and saute my onions in olive oil to cut down on the fat content. Even my 1 year old granddaughter loves them!

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9 users found this review helpful