This bread is wonderful, especially when eaten toasted with homemade Vegetable Barley Soup. Unlike other reviewers who had problems with the dough mixture being too wet, I had trouble getting all of the dry ingredients to mix in, which I'm sure had to do with several additions and changes I made to the recipe. My changes are as follows: I used fat free evap. milk, 3 tbs. wheat gluten, 4 tbs. sunflower seeds, 1/4 c. wheat germ, 2 tbs. wheat berries, 1/4 c. chopped pecans, 3 1/2 c. whole wheat flour, and 1 cup of bread flour. Thank you so much for a great recipe!
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This bread is wonderful, especially when eaten toasted with homemade Vegetable Barley Soup....