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Recipe Reviews 1 review
Sam's Famous Carrot Cake
Made 3 carrot cakes with this recipe for a party and the feedback was "wow, this is the BEST carrot cake I have ever had". It's really an incredible cake! Make the cake 1-2 days ahead, it improves after standing. HIGH ALTITUDE CHANGES: We live at 6,300 feet, so I had to make normal changes for baking here: 4 eggs (in stead of 3), 1 cup sugar (in stead of 1 1/2 cup), 2 cups + 2 1/2 tbsp flour (in stead of 2 cups), Kept baking soda at 2 teaspoons, Added 2 1/2 tablespoons of orange liqueur (water is fine too), Temp = 365F (in stead of 350F), Baked it for 55 minutes in a 10" spring form --> came out perfect. I would only do above changes if you live at high altitude. Made it with cream cheese frosting II (but we only used 1 cup powdered sugar, not 2 cups).

2 users found this review helpful
Reviewed On: Dec. 6, 2012

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