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Chocolate Crinkles II

Reviewed: Dec. 6, 2012
This recipe was so easy to make! I did use vegetable shortening instead of vegetable oil but they were still AMAZING! And I put the batter in the freezer for an hour like other reviewers. The only thing I would do differently is make the cookies smaller. They are wayyyyyyyy too dense to eat a whole big cookie(I used a large ice cream scoop... I wanted huge cookies). 1 inch diameter cookies are more practical for this recipe.
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