mparr Profile - Allrecipes.com (187168039)

cook's profile

mparr


mparr
 
Home Town:
Living In:
Member Since: Dec. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Simple Whole Wheat Bread
PERFECT! I love love love this recipe. I have tried several bread recipes, and this trumps them all. Really easy, really forgiving, and tasty too! I've used sugar instead of honey (when I'm out of honey)and it turns out the same. I also add 3 Tbl of wheat gluten to get that soft chewy store bought texture so my kids and husband will eat it and prefer it to store bought. It freezes well, and doesn't dry out the next day like the others have. Very happy with this recipe, it will be my "go to" homemade bread recipe.

0 users found this review helpful
Reviewed On: Jun. 3, 2013
Fry Bread Tacos II
I was skeptical at first- I have never really loved the "Navajo tacos" I've had in the past, and I've tried making the traditional Navajo fry bread before and just not really liked it. I am happy to say that this fry bread was DELICIOUS! It really is just like the chalupa bread at Taco Bell. I rolled them out as thin as I could, and made one and a half times the recipe. This yielded me about 10 good sized discs. They are really nice and pliable so they easily fold into a taco instead of having to use a fork to eat them. This will be my go to fry bread from now on. Really so good and so quick and easy. Thank you!

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Clark Gable Pancakes
Finally! A simple delicious pancake that's light and fluffy. Yum! I added 2 tsp sugar, 1/2 tsp vanilla and I thought that was too much baking powder for so little batter, so I reduced that to 1 1/2 tsp and they came out perfect for me. I read somewhere that the "baking powder taste" that everyone dislikes so much comes from the aluminum in baking powder. Get the aluminum free and it helps with that bitter taste. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Dec. 6, 2012
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States