Jerry Trevino Recipe Reviews (Pg. 1) - Allrecipes.com (187166631)

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Honey Mustard Grilled Chicken

Reviewed: Dec. 10, 2012
This recipe was excellent and a huge success. I doubled the recipe and put the chicken and marinade in a ziplock bag. I only intended to marinate overnight. However, plans changed and these ended up marinating in the fridge for a day and a half. I would turn the bag over regularly to insure even marinating. I used this recipe on some breasts as I was cooking for the first time on Weber Kettle Charcoal grill. I used Mesquite flavor charcoal and cooked the chicken slow on a low heat. They came out juicy with a smokey sweet flavor that was delicious. Family loved it and the leftovers disappeared quickly.
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Spicy Grilled Chicken

Reviewed: Dec. 10, 2012
Great Recipe. I increased the ingredients by almost double to accommodate more drumsticks. I increased the pepper and the lime juice. Put these and the marinade in a large ziplock baggie. I only intended to marinate overnight. However, plans changed and these ended up marinating in the fridge for an extra day. I would turn the bag over regularly to insure even marinating. This recipe was part of a new venture in cooking with a Weber grill and charcoal. I used Kingsford Mesquite briquettes and cooked the drumsticks slow. My Weber internal temp was between about 240 and 300. They came out delicious. I will use this recipe again!
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