Klynn Recipe Reviews (Pg. 1) - Allrecipes.com (187166554)

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Sarah's Rice Pilaf

Reviewed: Dec. 6, 2012
For me to actually sit down and fully write a review has to say something! I am a full time college student with a job and this has easily a staple in my house. It is super simple and tastes fantastic! The only recommendation I could make would be: adjust liquids based on your elevation, I live above the mile high mark and needed to add almost a cup and a half more liquid(I also didn't have a lid that sealed-who has time for that?). This recipe is fail safe AS LONG as you watch your orzo, I wait until it is just about where I want it, add my onions and garlic and REMOVE from the stove to stir them in, the first time I left it on the stove and ended up almost burning the orzo. It still tasted fantastic!!
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Rich and Creamy Beef Stroganoff

Reviewed: Jan. 20, 2013
I was very surprised at how well this turned out. Now! For those of you, like me, will have to finish the bottle of wine while finishing this recipe, use less mustard, and add more wine to everything. It tastes phenomenal no matter how much you stray from the original recipe. I used stew meat rather than a more expensive cut and it was a hit with my entire family of picky eaters. also, make sure to put on the noodles or what ever you are serving this over, when you add the stew meat ( i only simmered it about 30 minutes.)
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