I didn't have wheat flour, so I used all-purpose. I also substituted light vanilla soy milk and vinegar for the buttermilk. I used Irish steel cut oats and Smart Sense spread instead of butter. I cooked it at 425 F for 15 minutes, then 400 F for 15 minutes, then let it sit in the oven. Despite all these changes, it turned out very well. I think it would have been fine cooking as the recipe states, but I like how it came out--crispy on the outside and tender and chewy on the inside. The flavors were a unique treat for my tongue, and I found myself chewing slowly and really focusing on what I was tasting. I will definitely make this again! Very easy, tasty, and pretty!
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I didn't have wheat flour, so I used all-purpose. I also substituted light vanilla soy milk...