DRSHAMROCK Profile - Allrecipes.com (18716645)

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DRSHAMROCK


DRSHAMROCK
 
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Member Since: Mar. 2004
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Recipe Reviews 9 reviews
Guinness(R) Bread
I didn't have wheat flour, so I used all-purpose. I also substituted light vanilla soy milk and vinegar for the buttermilk. I used Irish steel cut oats and Smart Sense spread instead of butter. I cooked it at 425 F for 15 minutes, then 400 F for 15 minutes, then let it sit in the oven. Despite all these changes, it turned out very well. I think it would have been fine cooking as the recipe states, but I like how it came out--crispy on the outside and tender and chewy on the inside. The flavors were a unique treat for my tongue, and I found myself chewing slowly and really focusing on what I was tasting. I will definitely make this again! Very easy, tasty, and pretty!

3 users found this review helpful
Reviewed On: Mar. 26, 2011
Caramelized Turnips
This was so yummy, and I love how it didn't require a lot of ingredients. I used a beef bouillon cube since I didn't have chicken and used sucralose (e.g. Splenda) for the sugar. I made a double batch and threw in 1/4 cup cooked quinoa, which added a nice nuttiness.

4 users found this review helpful
Reviewed On: Feb. 24, 2011
The Best Rolled Sugar Cookies
I made these as the recipes states with the exception that I used Splenda instead of real sugar. I was extremely pleased with the ease in which I could handle the dough while rolling and cutting the cookies, although the consistency of the dough really through me off. Also, they were smoking while cooking, but I wonder if that was the fake sugar??? My husband tasted one and said "these are really bleh" (meaning blah, boring, tasteless) but I thought they tasted better than the other recipe my mom always used. I took some to my friends, and they all loved them and asked for more.

2 users found this review helpful
Reviewed On: Dec. 13, 2010
 
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