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Taco Seasoning I

Reviewed: Dec. 6, 2012
I brown 3/4 to 1 lb. of grassfed beef and put the whole recipe of this on top after I've gotten a decent crust on the meat. AMAZING. Best taco seasoning I've ever had! :) Thank you so much for sharing this. I do up the chili powder, use granulated garlic (and more of it), as well as more onion powder. BUT, I've made it as stated above...and it was SOOOOooooooo good.
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