Very good and moist. I did put in a larger pan (cookie sheet used for sheet cakes) and cooked about 22 minutes. I then put in the refrigerator and chilled before frosting. I doubled the frosting recipe and added in a little bit of maple syrup. I had a little bit of frosting left over for sugar cookies tomorrow :) After frosting, I chilled again. They cut into bars nicely. I sprinkled nuts on top instead of putting in the mix and served them on a platter for a potluck. Very moist and yummy.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good and moist. I did put in a larger pan (cookie sheet used for sheet cakes) and cooked...
