Yum!!! I've been looking for a yeast free recipe for quite some time. Little did I know that just typing in "waffle" on allrecipes.com would find the perfect one. I did double the vanilla and sugar, and beat the egg whites per the suggestions. I am so glad I did!!! I made these for a evening snack and served with powdered sugar, blackberry compote, and whipped cream. I imagined I'd have batter for the morning, but I was wrong lol!!!!

Reviewed On: Feb. 4, 2012

I followed AMERETTE's advice of making more sauce, and am glad I did. I first made it per the recipe, and it was a bit dry (hence the 4 stars), so I doubled the sauce ingredients. It came out wonderfully. No more Mannwich in this house!!!

Reviewed On: Jan. 11, 2012

I found this recipe when helping my son with a project. They were a huge hit at home and school. I've started making them for the family. The changes I made was to add a tsp of vanilla to the topping to make it pasty, and to make 32 smaller buns rather then 16 large buns. These were still the size of a regular bagel so that was fine by me. As a tip make the topping first, spoon it onto plastic wrap, roll it into a log and chill while making the dough. Then slice into small rounds with a hot, wet knife and place them onto the buns before baking. Saves a lot of time this way...

Reviewed On: Jan. 29, 2011