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Persimmon Cookies I

Reviewed: Dec. 27, 2012
Yummy! I had never seen a persimmon before a girlfriend from work gave me two. I plowed thru recipes trying to figure out what to do with them when I found this recipe for cookies. I pureed the Baking Soda with the Persimmons; substituted the Flour for Cake Flour; kept the measurements of spices, egg and butter the same; substituted the Walnuts with Pecans then dusted lightly with Baker's sugar! I live on the coast so I Convection-Baked for 20 minutes at 325º. The cookies came out beautifully, lightly golden with a candied crunch from the sugar, soft and spongy inside! I couldn't keep the boys out of them.
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