Ardiene Profile - (187165388)

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Member Since: Dec. 2012
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Persimmon Cookies I
Yummy! I had never seen a persimmon before a girlfriend from work gave me two. I plowed thru recipes trying to figure out what to do with them when I found this recipe for cookies. I pureed the Baking Soda with the Persimmons; substituted the Flour for Cake Flour; kept the measurements of spices, egg and butter the same; substituted the Walnuts with Pecans then dusted lightly with Baker's sugar! I live on the coast so I Convection-Baked for 20 minutes at 325ยบ. The cookies came out beautifully, lightly golden with a candied crunch from the sugar, soft and spongy inside! I couldn't keep the boys out of them.

1 user found this review helpful
Reviewed On: Dec. 27, 2012

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