Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (187164967)

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Proper English Cottage Pie

Reviewed: Dec. 7, 2012
I tried this recipe and served it at a luncheon for 8 today. Very well received and absolutely delicious! I liked the idea that I could prepare it yesterday and bake it today.I added cooked (from frozen) peas to this to add the vegetable quota and served it with pickled beets. Since it was all done a day in advance, all I had to do was pop it in the oven. That way I could enjoy my guests.
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