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Recipe Reviews 2 reviews
Quick Tuna Casserole
I mixed everything together on the stove using a bag of steamer peas instead of canned, then I put it in a casserole dish, added shredded cheddar cheese and Panko bread crumbs to the top, Baked at 350 for 30 minutes and it was fantastic. Everybody had seconds and even thirds. Quick, Easy, and Delicious. I'll be making it again for sure.

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Reviewed On: Dec. 13, 2012
Easy Chicken Rice Casserole
Good Basic recipe, I made this for 13 people and adjusted everything up to 5 cups. All 6 kids liked it, was a tiny bit on the bland side for me but the Adults all said it was good. A little bit like glue but rice tends to get that way. I also added a bag of shredded cheese. All in all was an easy dinner to feed 4 generations of my family.

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Reviewed On: Dec. 8, 2012

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