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Washabinaros Chili

Reviewed: Jan. 4, 2013
I've made this recipe at least 40 times. I love it. The only changes that I make are the quantity and type of peppers that I use. If I am feeling crazy, I will use ghost peppers. I also started using very lean ground beef. You can't tell the difference in taste. It is fun to make and even more fun to eat.
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