weekend cook Profile - Allrecipes.com (187164317)

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weekend cook


weekend cook
 
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Member Since: Dec. 2012
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Bread Pudding II
In an effort to make it a little healthier, I use skim milk and cut the white sugar back to a half cup. I love this for dessert and for breakfast. Good cold but better slightly warmed.

3 users found this review helpful
Reviewed On: Aug. 22, 2013
Tuna Noodle Casserole from Scratch
I have made this three times, and only alter the recipe if I am missing an ingredient. True comfort food. For those that say it is blah, bring out the Sriracha sauce; just kidding. Try adding just a tad more salt, even at the table..... salt seems to be the go to flavor enhancer for many professional cooks. I have to watch my salt intake, and I know this has less salt than recipes that rely on canned soup. Served with a salad and whole grain rolls, it is great on a cold winter night.

0 users found this review helpful
Reviewed On: Aug. 22, 2013
Tangy Rhubarb Salsa
A great way to use rhubarb without having to add cups of sugar. A tasty salsa; only change I made was to use regular bottled lime juice. My rough chop of the bell peppers was too rough; I had to pulse the food processor too many times and the salsa was not as 'chunky' as in the picture. Makes a lot of salsa; will half the recipe next time. Easy to add more heat; just add more jalapeno or leave the seeds in. It was a hit at my wife's work; many requests for the recipe.

10 users found this review helpful
Reviewed On: Jun. 5, 2013
 
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