TASTY! I was making ranch chicken wraps for dinner and wanted a way to boost the flavor, more than my ranch dressing would add. This was perfect. I used the entire packet of ranch, the full amount of grated Parmesan, and crushed Fritos, since that was the only crunchy item I had on hand. Since I only used 2 boneless, skinless chicken breasts, I reduced the butter to 1/4 cup. I cut the chicken into small strips and then coated the strips in the butter and dry mix and baked at 375 for 25 minutes. I wrapped a few strips of the baked chicken in a whole grain tortilla with some bacon, tomato, shredded cheddar, and ranch dressing. While delicious, it was quite salty, which is entirely my fault (Fritos!). I will make sure to use corn flakes next time, and either grate my own fresh Parmesan or reduce the ranch mix by half. Thank you for sharing, Aurah... I'll be recommending this one to others!
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TASTY! I was making ranch chicken wraps for dinner and wanted a way to boost the flavor, more...