MYMAGICWORD Recipe Reviews (Pg. 3) - Allrecipes.com (18716404)

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Spicy Hot Chicken Legs

Reviewed: Apr. 12, 2007
Just okay. Not visually appealing. I even put it in the oven for the last 30 mins as suggested by others. It was hot... but not really that flavorful. I'll try a different recipe next time.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 4, 2007
Don't change a thing! It's rare when I make a recipe and don't alter it a bit. I even cut lemons, anticipating that it'd need "something." Not so. An easy, mouthwatering recipe!
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4 users found this review helpful

Mexican Pork Chops

Reviewed: Mar. 2, 2007
I used chops w/bones because that's what I had on hand. I added a half pkg of taco seasoning as well as a bit of cumin, pepper and onion flakes. I liked the extra kick. One caution: my rice was a little underdone. Next time, I'll give it another 10 minutes to bake.
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1 user found this review helpful

Country Rib Delight

Reviewed: Sep. 16, 2006
Pretty tasty with the addition of a bit of hot sauce --- otherwise I think it would've been too bland for our tastes. Overall, a keeper because of ease of preparation.
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0 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: May 22, 2006
Successfully substituted tilapia --- ask for the thickest ones they have. Made the time consuming sauce ahead and reheated in a double boiler. Like others, I doubled the sauce. Served for a dinner party of 8 and they're still raving. Not an "everyday dish," but a starred entry for special occasions! Recommended!!
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9 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 22, 2006
Like a few other reviewers, I'd either steam the broccoli or cook it in the sauce itself. Err on the side of al dente ... there are few things worse than overcooked broccoli!
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Warm Tropical Banana Ice Cream Topping

Reviewed: May 22, 2006
Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever to serve this (it gets mushy and breaks down). The recipe says to "serve immediately" and that is correct! Good luck!
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13 users found this review helpful

Displaying results 41-47 (of 47) reviews
 
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