Stephanie M. Profile - Allrecipes.com (18716307)

cook's profile

Stephanie M.


Stephanie M.
 
Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Music
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Raspberry and Almond Shortbread Thumbprints
Cream Puffs
Indonesian satay and The best thai peanut sauce
About this Cook
I am married and planning to have children. My husband and I love to try new things, check that, he likes to try it once I've tested it a few times. I am the baking queen, he is the sauce and the sandwich king.
My favorite things to cook
Call me basic, I love making cookies, simple, fun and quick! I also love making bread, no bread machines here!
My favorite family cooking traditions
I have inherited my grandmother's love for making bread and am now the designated bread maker of the family. Easter braids, Challa, Foccacia, and of course, Shredded wheat bread; my Great aunt Vera's recipe! That is the tradition I am keeping alive in my family.
My cooking triumphs
Greek Easter cookies: Koulouria. I actually impressed my in-laws (which are Greek of course) by making them even better than theirs!
My cooking tragedies
I can't recall one exactly, but I have had my share of dead yeast breads and under-baked cakes...
Recipe Reviews 65 reviews
Coconut (Haupia) and Chocolate Pie
This was terrific! I used Oreo cookie crust and cool whip as the topping. I also shaved and toasted some fresh coconut and sprinkled it on top, it was delicious. I loved how easy this was to make. I am giving it 4 stars because I find it was missing coconut flavor and was really sweet. Next time I will use less sugar, I will add some shredded coconut to my Oreo crumb crust and use more coconut milk and less regular milk.

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Soft Molasses Cookies V
These were super soft and had good taste. I did not refriferat the dough at all and still had an easy time rolling it into balls. I am used to a bigger cookie though, so next time I will make them a good golf ball size. I added raisins and a touch of ground cloves for extra flavor and texture. Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jan. 29, 2012
Fried Mozzarella Cheese Sticks
Terrific! I will never, ever, buy pre-made mozza sticks again! I did not use pre-packaged cheese sticks, instead I just cut up a large brick of mozzarella cheese and it worked just fine. The important thing is to coat them really well to avoid "leaking" and remove them from the oil very quickly. Thanks for this recipe!

2 users found this review helpful
Reviewed On: Nov. 27, 2011
 
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