65FALCONSPRINT Profile - Allrecipes.com (18716298)

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Recipe Reviews 16 reviews
Slow Cooker Macaroni and Cheese I
I have been making this since last year and my family loves it. I usually make one lb of macaroni and I add ham to make it a complete meal. I have tried it with one egg and two and I find it is good both ways. I usually have evaporated milk on hand so I have not tried it without it yet. I do increase the milk to 2 1/2 to 3 cups to accommodate for the extra macaroni. I use about 3 cups of cheese as well. Great basic recipe to tweak to your own taste. This is on my go to list.

0 users found this review helpful
Reviewed On: Sep. 30, 2014
Banana Frittata
Looking for a recipe to use up some eggs and bananas. Tripled the recipe and on the advice of others I added some vanilla and cinnamon. I cooked these in a six inch skillet and they were very easy to flip. My family really enjoyed them and have asked to have these put in our breakfast rotation!

0 users found this review helpful
Reviewed On: Jan. 19, 2014
Flatlander Chili
Excellent recipe. Perfect amount of spices. We do not like very spicy food so was perfect for us. I imagine if you want it spicier you could add more. I used 1 lb hamb and 1 lb. ground pork. Didn't have tomato juice, so I used 28 oz dices tomatoes and 1 - 28 oz tomato sauce and 1 -28 oz crushed tomato. I think anything you have on hand will work. Served with French Bread recipe by Jenn Hall from this site. Delicious!!

1 user found this review helpful
Reviewed On: Sep. 30, 2012

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