Definitely going into my file of favorites. My favorite recipes are the forgiving ones, like this. You can vary many of the ingredients and still come up with an outstanding sauce. I personally prefer the flavor of the Thai hot peppers in my garden to the much hotter habanero, and the sauce works fine with them. You can also choose just how hot to make your sauce by how many and what type of peppers to add. I also went heavier on the mango and the jamaican curry powder and the lime, and a little lighter on the mustard and the vinegar. It is better if you have the fresh green onions to add to the regular onions, but it is a subtle improvement that many people would not detect. The best hot sauces are from the Caribbean basin and this is one of the best of the best.
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Definitely going into my file of favorites. My favorite recipes are the forgiving ones, like...