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Curried Mustard Greens with Kidney Beans

Reviewed: Mar. 20, 2013
My husband and I loved this! I made some changes only because I didn't have everything on hand. I used butter, onion, chick peas, and I blended ricotta cheese with low fat milk instead of the half and half and served it over brown rice it was yummy. The ginger and curry are delicious in this dish. I will be making this again very soon, next time I will try it with coconut milk.
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