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Celeriac and Pear Soup

Reviewed: Dec. 7, 2012
Very good. I had to skip the heavy cream so I bet it's even better if you follow the recipe exactly. Just a note: Celeriac isn't the root of the celery plant. It's a different plant altogether with a mild celery/parsley taste. It's easier to peel if you slice it and then cut the peel off like you would cut off the crusts on a slice of bread.
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