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Glazed Almond Bundt Cake

Reviewed: Mar. 23, 2008
I didn't actually use the cake recipe, I had one of my own, I used the glaze part of the recipe, only I doubled it, and added about 1/4 tsp more vanilla, and 1/4 tsp of almond extract, and 1 Tbls of butter. It was fantastic!
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Chocolate Candy Bar Cake

Reviewed: May 15, 2005
This is a fantastic recipe! The only reason that I didn't rate it with five *'s is because I don't like devils food cake. So I substituded it for double chocolate cake, & left out the nuts. I also added choclate curls on top for the pretty factor. Everyone loved it!
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Luscious Lemon Cake

Reviewed: Nov. 16, 2004
This cake is fantastic! It's very easy, so new bakers shouldn't have a problem impressing family, or friends. And the taste is great. It is very moist. Also, a little tip, instead of flouring the pan, sugar it, with granulated sugar. It works just as well, & doesn't leave a white residue on the cake. I garnished with fresh lemon whipped cream, & YUM!
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Hannah's Cream Cheese Caramel Apple Pie

Reviewed: Nov. 11, 2004
This pie tastes fantastic! The only problem is that the "filling" will over-flow, when cooking. So either cut down on the filling a little bit, or make your crust a little bit bigger, & deeper, which is what I do. Also, set a small bowl of lemon juice out when you are slicing the apples, & dip your fingers in it to rub on the slices, to prevent browning. The spice & sugar ratio is just right, for a double crust pie. This is the best tasting apple pie that I have ever had. My Dad called me & said that this was the best apple pie that he had ever had. My family, & my in-laws all request it now, for all of our get togethers, including the holidays! I promise that it will be a big hit for you as well!
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