PJWHIT100 Recipe Reviews (Pg. 1) - Allrecipes.com (18716151)

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Betty's Pork Roast

Reviewed: Dec. 18, 2005
Sorry to say that if you do the math it only provides 3.2 ounces per person since this is for 15 servings. There's gonna be some hungry folks at your table. It sounds yummy!! Do you slice or chop the meat?
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3 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 20, 2006
These were scrumptious!!! We stood at the counter and ate them as fast as we could take them out of the frying pan. It does take quite a bit of time, but I wouldn't hesitate to make them often, they're that good. Thanks for posting the recipe.
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1 user found this review helpful

Strawberry Pineapple Chicken Bites

Reviewed: May 1, 2006
I added a 1/2 teaspoon of cayenne pepper and a couple of tablespoons of toasted sesame seeds to give it just a little bit of kick. It didn't last long at our party.
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5 users found this review helpful

Blackberry Cobbler

Reviewed: Apr. 25, 2008
I LOVE this recipe! From start to finsih, just as it says, it's in the oven in 10 minutes. I live in central Mexico and fresh fruit is available year round so having a good recipe where I can use it up is essentail. Thanks, Valerie!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Dec. 31, 2008
OMG...this was wonderful! My favorite, (Parmesan Chicken), has just been replaced by this recipe. I can't wait to share this recipe with my sister.
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jun. 29, 2009
My mom used to make Sloppy Joe's whenever we had company coming to stay with us. After she passed away nobody could find her recipe and we all resorted to using Manwich. This recipe is identical to the one my mom used to make and I am so happy to have it. Thank you for posting it.
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0 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Sep. 26, 2009
In one word...delicious! I did take the advice of some of the others and let the chicken finish the cooking process during the simmer. Definitely a keeper.
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0 users found this review helpful

Cranberry Salad VI

Reviewed: Nov. 26, 2009
This is so easy to put together and sooo good, that my daughter wanted to know if we really had to take it to the Thanksgiving pot luck to share!
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3 users found this review helpful

Italian Love Cake

Reviewed: Apr. 2, 2010
The cake was good, but dry. Baking it for 90 minutes was way too long.
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0 users found this review helpful

Master Pizza Dough

Reviewed: Jun. 16, 2010
This recipe definitely rates 5 stars for taste and ease of preparation. If, like me, you've been afraid to try making your own dough, put your fears to rest and try this. I will never order in another pizza now that I know how easy it is to prepare.
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1 user found this review helpful

Cheese and Prosciutto Focaccia

Reviewed: Nov. 11, 2010
This is one of the easiest, tastiest focaccia's I've made to date. Best served warm from the oven with a glass of your favorite wine or cold beer. Try it at your next Super Bowl party.
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20 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 18, 2011
This is an outstanding recipe. I followed the directions exactly as written, but omitted the raisins and caraway seeds (personal preference). I baked it in a lightly oiled 9" cast iron skillet and it had a beautiful golden brown crust and a wonderful soft textured interior.
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 8, 2014
I made these for the first time the other day and it is one of the best cookies I've ever eaten. I also added in 1 cup of white chocolate chips and baked them at 375° for 10 minutes.
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0 users found this review helpful

 
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