LeoCarling Recipe Reviews (Pg. 1) - Allrecipes.com (18716097)

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Gluten-Free Irish Soda Bread

Reviewed: Mar. 17, 2013
Despite an extra 1/2 hour of baking, the middle remained gooey...the bread seemed like it didn't rise sufficiently. It could be because I used Egg Replacer, but I've had good luck using it in the past with other recipes.
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Mom's Macaroni and Cheese

Reviewed: Oct. 25, 2009
Instead of Velveta, I just increased the amount of shredded cheese. Next time, I'll also reduce the flour to 2 1/2 TBS to reduce the grittiness. A few minutes under the broiler created the crispy bits on top that I always liked about my Mom's Mac & Cheese. Enjoy, Leo
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Indian Spiced Rice

Reviewed: Nov. 3, 2008
Nutritious, tasty and visually appealing. It doesn't get any better than this. Because I like my Indian food with a bit of kick, I tripled the spices to really give it some flavor!
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