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Chocolate Chip Cheesecake Brownies

Reviewed: Jan. 14, 2014
Not my favorite. The picture looks better than the actual thing.
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Easy Chicken Enchiladas

Reviewed: Dec. 12, 2013
Loved this recipe! My husband rated it "best yet" and he's really picky. I used enchilada sauce instead of salsa, added chopped olives, tomatoes, green onions and diced avacado after baking. Love it! If you need to pre-prepare...I would put the chicken breasts in the crockpot on low for 8 hours..chicken will shread perfectly and ready for assembly and baking. YUM!
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1 user found this review helpful

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