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Berdean's Cube Steak

Reviewed: Dec. 28, 2012
Recipe is great..just like my mom's..I add a little garlic salt to meat and add onions/mushrooms to gravy ..I also cut my meat into smaller portions before flouring ..Like a little bigger than bite size because I have small kids and this is easier than cutting up after cooking plus the meat seems to be more tender. I like to use my electric skillet with this recipe.
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