Subvet Profile - Allrecipes.com (187159041)

cook's profile

Subvet


Subvet
 
Home Town: Kerrville, Texas, USA
Living In:
Member Since: Dec. 2012
Cooking Level: Intermediate
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About this Cook
I'm a 71 year-old male who decided to learn how to cook after watching my wife cook for the last 49 years. I've dived in head first and she throws me a life preserver if I get in over my head. Really having a ball and no major disasters .......yet!
Recipe Reviews 14 reviews
Awesome and Easy Creamy Corn Casserole
Followed the recipe except used Mexican Corn Bread Mix. This gave it a little color and the perfect taste. It baked for about 60 minutes. My wife couldn't quit eating it. It really is 'awesome'.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Eggplant -- Easy, Good and Tasty
This is a great dish. First time ever to try egg plant but it won't be the last. I did as others suggested; bake plain for 10 minutes, then dip in wet mixture (egg, water, some garlic powder), then dry mixture (bread crumbs, cheese, red pepper flakes). Baked for another 8 minutes, then put sliced tomatoes on top and a little more cheese. Broiled for about 3 minutes until cheese was melted. Delicious. Did not use any dressing.

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Chef John's Pumpkin Pie
This is an outstanding pie. I followed recipe except substituted 1/8 teaspoon ground cloves for the Chinese 5. My wife said this is much better than the recipe she's used for over 35 years. We liked the flavor and texture. And as advertised, no cracks. Mucho thanks to Chef John for this jewel.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
 
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